New York Spripes auf weißem Hintergrund, Wagyu Rib Stribs marmoriert, Wagyufleisch testen, Wagyu in kleinen Mengen zum probieren, Wagyu Rib Fingers, Wagyu Rib Stripes

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU RIB STRIPS / NEW YORK STRIPS

Name: WAGYU RIB STRIPS / NEW YORK STRIPS
Brand: Wagyu Sauerland
SKU: 5007.040
Price: 155.0 SEK
Availability: OutOfStock

18 reviews

Regular price206 kr

52 kr/10 g

Tax included. Shipping calculated at checkout.

Weight

30 gr

40 gr

50 gr

60 gr

70 gr

80 gr

90 gr

100 gr

110 gr

120 gr

130 gr

140 gr

📦 Calendar week freely selectable.

100% Fullblood Wagyu meat
Extremely marbled for pure wagyu taste
Sear on both sides in a hot pan for just a few seconds
Perfect as an appetizer
Guaranteed frozen delivery to your home

❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Our dry-aged Wagyu rib strips are cut from selected intercostal pieces. The high-quality Wagyu beef is known for its extreme marbling and pure Wagyu flavor, which provides a unique beef experience. Sear sharply on both sides in a hot pan for just a few seconds, and you will be thrilled by the tender and juicy texture of this luxurious appetizer. This special beef delicacy is perfectly aged and offers excellent meat quality that you can feel with every bite.

Enjoy the incomparable Wagyu indulgence with our New York strip steaks, which are perfect for various cooking methods. Whether you want to prepare them in the air fryer, on the grill, or in a cast-iron pan, our Wagyu rib strips will impress you with their premium flavor and tender texture.

If you don't have experience with premium Wagyu beef yet, this cut is perfect for you to try the unique Wagyu flavor for the first time. The New York strip steaks have a similarly intense marbling as the well-known and popular classics roast beef and rib eye steaks.

Pan / Grill / 800 Degrees

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WAGYU RIB STRIPS / NEW YORK STRIPS

from 155 kr

52 kr/10 g

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WAGYU RIB STRIPS / NEW YORK STRIPS

This product is delivered shock-frozen

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Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

Recently viewed

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

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WAGYU RIB STRIPS / NEW YORK STRIPS

Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

CLIMATE-NEUTRAL SHIPPING

SECURE PAYMENT

PERSONAL SUPPORT