Wagyu-Tataki-Steak auf weißem Hintergrund, stark marmoriert, , Tataki aus der Oberschale vom Rind kaufen, Sashimi Qualität, flaches Steak vom Wagyu-Rind
wagyu-tataki in Tranchen, Tataki-Steak Medium gebraten mit Steak-Salz auf einem Holzbrett, zubereiten und anrichten
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU BEEF TATAKI

Regular price244 kr
244 kr/100 g
Tax included. Shipping calculated at checkout.

Weight
📦 Calendar week freely selectable.
  • 100% fullblood wagyu meat
  • For those who want something special
  • Intense marbling and unique texture
  • Still an absolute insider tip among meat lovers
  • Guaranteed frozen delivery to your home
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Wagyu Tataki is cut from the topside. It is best to sear on the grill or in a pan. It is important that the center still remains almost raw - lightly seared and sliced thinly. The marbling gives the dry-aged steak a buttery note. This flavour rich Tataki steak is a pleasure.

Pan / Grill / 800 Degrees

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