Wagyu brisket - Ideal for preparation in the smoker – Wagyu Sauerland

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Wagyu-Brisket stark marmoriert auf weißem Hintergrund, Rinderbrust halbiert oder am Stück, Rinder-Brisket online bestellen

Wagyu Brust perfekt für Longevity, gesundheitliche Vorteile von Fleisch

WAGYU BRISKET

WAGYU BRISKET

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Chefkoch schneidet Wagyu-Brisket vor Gästen beim Sauerland-Event

Frisch aufgeschnittenes Wagyu-Rindfleisch beim Hof-Tasting serviert

Besuchergruppe am langen Holztisch beim Wagyu-Tasting am Hof

WAGYU BRISKET

Wagyu-Brisket stark marmoriert auf weißem Hintergrund, Rinderbrust halbiert oder am Stück, Rinder-Brisket online bestellen

Wagyu Brust perfekt für Longevity, gesundheitliche Vorteile von Fleisch

WAGYU BRISKET

WAGYU BRISKET

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Chefkoch schneidet Wagyu-Brisket vor Gästen beim Sauerland-Event

Frisch aufgeschnittenes Wagyu-Rindfleisch beim Hof-Tasting serviert

Besuchergruppe am langen Holztisch beim Wagyu-Tasting am Hof

WAGYU BRISKET

Our Wagyu brisket secured an outstanding 2nd place at the international brisket competition
Finely marbled and suitable for smoking, braising or for pastrami
Full packer brisket from flat and point

Quantity

€72,90

€7,29/100 g

Tax included. Shipping calculated at checkout.

Kostenloser Versand ab 199€

Kostenloser Versand ab 199€

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Smoking / Braising

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Top

Super einfache präzise Lieferung. Und dann noch 800g extra bei 5kg bestellt.
Die Zubereitung steht an aber es sieht gefroren bereits unglaublich lecker aus

Einfach wunderbar!

Habe das Brisket exakt nach dem Rezept hier im Ofen zubereitet. Es war ein Genuss. Allein schon das Aufschneiden war einfach vorzüglich!

Jeden Cent wert! Danke für das wunderbare Weihnachtsessen!

Lieferung unglaublich genau

Man wird immer auf dem laufenden gehalten wo gerade sich das gute Fleisch befindet!! Hatte ich bis jetzt selten so! Eine erneute Bestellung ist bereits in Planung. Das Fleisch sieht Fantastisch aus und wir zu Silvester verarbeitet!
Danke an Wagyu Sauerland für diesen Service

Super lecker

Ein Traum von Geschmack

Tolle Ware - super Service

Ich hatte mir ein Brisket bestellt. Bekam auch gleich eine Bestellbestätigung. Nun war es wohl so, dass Zeitgleich das Stück im Shop vor Ort verkauft wurde. Man hat mir dann einfach das nächst größere Stück zugesandt. Das nenne ich ein zuvorkommender Service den man nicht oft findet. Wird wahrscheinlich nicht die letzte Bestellung gewesen sein. Und geschmacklich ... was soll ich sagen ... ein Traum.

wagyu

Vielen Dank
Top Ware und das Geschenk die Burger Patties volle eins.
Mfg Köthe

WAGYU RINDERBRUST / BRISKET

PREPARATION TIPS

Wagyu Fleisch Zubereitung, auftauen

Thaw meat

Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.

Wagyu Steak grullen

Barbecue

Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.

Wagyu Seak Kerntemperatur

Indirect heat

Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).

Wagyu Steak salz, Kobe Steaksalz

Rest

Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!

We are Wagyu Sauerland!

From raising to marketing, we handle everything ourselves. With the highest standards of animal welfare, respect, and care, we produce unique Wagyu beef. Our passion pays off: in 2025/26, we were once again awarded gold at the Wagyu Meat Contest – for the best Wagyu beef in Germany!

wagyu-fleisch-kaufen

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FREE SHIPPING

We offer free shipping on orders over €199, delivered directly to your door. We guarantee an unbroken cold chain at all times.

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PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

Wagyu brisket - Ideal for preparation in the smoker