Name: WAGYU LEG SLICE / OSSOBUCO
Brand: Wagyu Sauerland
SKU: 5034.200
Price: 153.0 SEK
Availability: InStock

Wagyu-ossobuco, Beinscheibe aus Wagyufleisch, Wagyu Beef roh mit Knochen

Wagyu Ossobuco, Beinscheibe vom Rind zubereiten, Wagyu Beinscheibe rezept

Beinschiebe geschmort, wie lang kochen, Wagyu Beinscheibe auf Grill mit Beilagen

wagju-ossubuku schwarzem Teller mit Gemüse, Verwendungsvorschlag

Wagyu-Ossobuco, Serviervorschlag, Beinscheibe mit Beilagen, Kobe Beef

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

100% Fullblood Wagyu meat
Popular flavoring agent for meat broths
Ideal base for ossobuco
Promises a surprisingly new taste experience
Guaranteed frozen delivery to your home

153 kr

77 kr/100 g

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Braising / Sous Vide

This cut of Wagyu beef promises a surprisingly new taste experience even for meat connoisseurs. Starting as a popular flavor enhancer for meat broths, to a national dish from Italy, fried and baked in the oven, as a base for a premium soup, and many other braised dishes, the dry-aged Wagyu shank offers endless preparation possibilities. As a starting point for the national dish Ossobuco, the shanks from pasture-raised cattle are the perfect base. Balanced proportions of meat, fat, and nutrients provide a foundation for the best gourmet and braised dishes. In addition, the gelatin that forms during braising results in an aromatic, juicy sauce, as it should be for traditional beef dishes.

The matching recipe and preparation tips for a delicious Ossobuco, as served at our Wagyu tastings, can also be found in our online shop. This cut promises a surprisingly new taste experience even for meat connoisseurs. The high-quality meat comes directly from the Wagyu farm in Sauerland, so that the quality is in our hands from start to finish.

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Classic Ossobuco alla Milanese

We have never had a better meat for classic ossobuco. Juicy, tender and most importantly a great flavor. We wouldn't want to use any other meat for it.

Leg slice

One of the best, if not the best, ossobuco alla Milanese I have managed.

Ossobuco Asian

We tried our hand at the Asian ossobucco today. Instead of Dutch Oven, we used a Weber gas grill with wok insert.
It's quite a great recipe and a different taste as you usually know the classic version. If you think "leg slice is leg slice" you will be proven wrong. The meat was incredibly tender after two hours and yet still juicy. All together a very nice cooking experience and we are thrilled.
We would reduce the amount of soy sauce a little next time at most, otherwise thank you for the great meat and the very nice recipe.

WAGYU LEG SLICE / OSSOBUCO

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