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Wagyu Rinderfett im Glas, authentisch verarbeitet, Fett zum verfeinern
Hoher Anteil ungesättigter Fettsäuren im Wagyu Fett
Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands
5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch
Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner
Wagyu-Pesto aus Wagyu-Fett, Rezeptidee und Zubereitungsvorschlag, Pesto mit frischen Kräutern auf Baguette

WAGYU BEEF TALLOW / WAGYU FAT

  • Hand-rendered Wagyu beef fat, free from preservatives
  • For frying meat, fried potatoes or vegetables
  • The nutty, buttery aroma is also excellent for pesto recipes

Do you only want to order Wagyu fat?
Write to us briefly – we will take care of a separate invoice with reduced shipping costs.

Weight
106.00 kr
70.67 kr/100 g
Tax included. Shipping calculated at checkout.
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Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Pick-up times

  • Tuesday 10:00-18:30
  • Wednesday 10:00-16:30
  • Thursday 10:00-18:30
  • Friday 10:00-18:30
  • Saturday 10:00-12:00

Address ( click here for Google Maps )
Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

For frying / refining dishes

Following the "nose-to-tail" philosophy, we utilize the entire Wagyu beef, including the high-quality dry-aged fat. This Wagyu fat in jars is excellent for deep-frying specialty dishes or for searing steaks, roast potatoes, or vegetables.
Another use for cooking enthusiasts is to prepare our beloved Wagyu herb pesto. Its nutty, buttery aroma enhances traditional and modern cooking techniques and is a rewarding ingredient for gourmet dishes.

The Wagyu fat is carefully rendered and poured into appropriately portioned jars to preserve its purity, shelf life and naturalness.

Also known as Kobe fat, Wagyu beef fat is perfect for use in the kitchen as a flavor carrier for special dishes and it provides an unparalleled variety of aromas in your food.

INGREDIENTS
100% Wagyu beef fat

Average nutritional values ​​(per 100 g)
Energy value: 3749 kJ / 896 kcal
Fat: 99.5 g
of which saturated fatty acids: 47.3 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g