Dry Aged Wagyu Burger Patty, testsieger-fleisch - Wagyu Burger, Wagyu Patties auf weißem Hintergrund, wagyu rind, perfekte burger patties, patties für burger, burger patties tiefgefroren

DRY AGED WAGYU BURGER PATTY (180g each)

  • "The best burger I have ever eaten"
  • 100% Wagyu flavor
  • Due to its low melting point, it's as juicy as a good steak
Packages
€19,90
€5,53/100 g
Tax included. Shipping calculated at checkout.
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Kostenloser Versand ab 199€

Kostenloser Versand ab 199€

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Grill / Pan

Place the patties in the refrigerator overnight to thaw. 1-2 hours before preparation, the patties can be removed from the refrigerator; they are best prepared at room temperature. Preheat the grill or pan to the highest possible temperature. Once the temperature is reached, the patties can be grilled for 90-120 seconds. Flip the patties and distribute the cheese on the grilled side. After another 90 seconds, the patties are ready. Tip: Lightly toast the cut surfaces of the burger buns in the Wagyu fat on the grill.