Short-Rib Bone In auf weißem Hintergrund, Wagyu Shortribs stark marmoriert, perfekt zum schmoren, Short Ribs mit Knochen am Stück

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Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

WAGYU SHORT RIBS BONE IN (FOR BRAISING)

Name: WAGYU SHORT RIBS BONE IN (FOR BRAISING)
Brand: Wagyu Sauerland
SKU: 5008.1100
Price: 563.0 SEK
Availability: OutOfStock

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Regular price1 032 kr

94 kr/100 g

Tax included. Shipping calculated at checkout.

Weight

600 gr

800 gr

900 gr

1000 gr

1100 gr

1200 gr

1300 gr

1400 gr

1500 gr

1600 gr

1700 gr

1900 gr

2000 gr

2100 gr

2200 gr

2300 gr

100% fullblood wagyu meat
Extremely marbled
Ideally suited for smoking
The dry-aged ribs are ready after 2-3 hours due to their thinness
Guaranteed frozen delivery to your home

In stock, ready to ship
Inventory on the way

❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

📦 Calendar week freely selectable.

Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Extremely marbled, perfect for a barbecue or braising. Due to the small thickness, the dry-aged ribs are ready after 2-3 hours.
Alternatively the Wagyu short ribs can also be thinly sliced and grilled short and crispy. Pure Wagyu flavor!

NEW: You can now also order boneless short ribs. Just grill them for a few seconds on both sides and enjoy the pure Wagyu flavor. To do this, select Short Ribs (Boneless) in the weight variants.

Braising / Smoking / Pan / Grill

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WAGYU SHORT RIBS BONE IN (FOR BRAISING)

from 563 kr

94 kr/100 g

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WAGYU SHORT RIBS BONE IN (FOR BRAISING)

This product is delivered shock-frozen

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Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

Recently viewed

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

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WAGYU SHORT RIBS BONE IN (FOR BRAISING)

Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

CLIMATE-NEUTRAL SHIPPING

SECURE PAYMENT

PERSONAL SUPPORT