WAGYU INDULGENCE PACKAGE WITH FREE SHIPPING

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Pan / Grill / 800°C

Place the meat in the refrigerator one day before cooking. We recommend keeping the meat in the vacuum-sealed bag. One hour before cooking, you can place the meat on your kitchen counter to bring it to room temperature.

Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will be released during searing. Sear your steaks as hot and as briefly as possible, turning them regularly, about every 30 seconds.

Once you have reached the desired browning, remove the steaks from the high heat and place them on the grill in indirect heat. Cook the steaks on the grill at around 120°C until they reach the desired internal temperature.

For the best flavor experience, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. Only then can you be sure to reach the perfect doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.