WAGYU HANGING TENDER / ONGLET / KIDNEY CONE
1 review
- 100% Fullblood Wagyu Meat
- Unique in taste
- This cut is only available once per cow
- A cut for connoisseurs
- Guaranteed frozen delivery to your home
Regular price
1 496 kr
Sale price1 126 kr
Save 25%
161 kr/100
g
Tax included.
Shipping calculated at checkout.

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Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich
Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.
Pan / Grill / 800 degrees
Before searing, you should remove the center tendon and after cooking, cut the meat across the grain. The hanging tender tastes best medium rare.
Forget the fillet, this is the best beef cut ever, the Hanging Tender. It's a cut you don't normally find in the butchery or supermarket. Put it on the grill for a quick sear and then serve it medium rare.