Name: WAGYU HANGING TENDER / ONGLET / KIDNEY CONE
Brand: Wagyu Sauerland
SKU: 5029.700
Price: 666.0 SEK
Availability: OutOfStock

WAGYU HANGING TENDER / ONGLET / KIDNEY CONE

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

100% Fullblood Wagyu Meat
Unique in taste
This cut is only available once per cow
A cut for connoisseurs
Guaranteed frozen delivery to your home

1 496 kr 1 126 kr Save 25%

161 kr/100 g

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 degrees

Before searing, you should remove the center tendon and after cooking, cut the meat across the grain. The hanging tender tastes best medium rare.

Forget the fillet, this is the best beef cut ever, the Hanging Tender. It's a cut you don't normally find in the butchery or supermarket. Put it on the grill for a quick sear and then serve it medium rare.

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Eines der besten Wagyu-Teile

Wenn die Sehne entfernt ist bleiben 2 Teile übrig, die in Form und Größe einem Schweinefilet ähnlich sind. Diese scharf anbraten oder grillen, dann bis medium oder wie gewünscht weiter garen und nach Ruhezeit in dünne Scheiben aufschneiden. Ein Genuss! Geschmacklich und Konsistenz geht's kaum besser. Wir lieben es!!!

WAGYU HANGING TENDER / ONGLET / KIDNEY CONE

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