WAGYU GROUND BEEF

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill / Pan

Our premium Wagyu ground beef impresses with exceptional tenderness, a fine marbling, and an incredibly rich, aromatic flavor – a true highlight for discerning gourmets. Made from 100% top-quality Wagyu beef from the Sauerland region, it’s the perfect choice for creative recipes: from juicy smashed burger patties and refined Bolognese sauces to flavorful meatballs or Asian-inspired dishes.

Wagyu beef is known for its delicate fat structure and uniquely intense taste. Our ground beef is carefully selected, vacuum-sealed, and flash-frozen immediately after processing – to preserve maximum freshness and full flavor.

Wagyu ground beef elevates any dish to a new culinary level.

Easily order online and enjoy express delivery straight to your doorstep – ideal for your next special meal or simply the best everyday indulgence.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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