Zartes, fertig gesmoktes Wagyu Brisket – perfekt gegart mit kräftiger Rauchnote und feiner Marmorierung. Unser Premium-Brisket vereint saftige Textur mit intensivem BBQ-Aroma. Ideal für echte Grillfans und BBQ-Liebhaber, die höchsten Genuss schätzen. Direkt servierfertig – nur noch erwärmen und genießen!
SMOKED WAGYU BRISKET
SMOKED WAGYU BRISKET
Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner
SMOKED WAGYU BRISKET
Zartes, fertig gesmoktes Wagyu Brisket – perfekt gegart mit kräftiger Rauchnote und feiner Marmorierung. Unser Premium-Brisket vereint saftige Textur mit intensivem BBQ-Aroma. Ideal für echte Grillfans und BBQ-Liebhaber, die höchsten Genuss schätzen. Direkt servierfertig – nur noch erwärmen und genießen!
SMOKED WAGYU BRISKET
SMOKED WAGYU BRISKET
Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner
SMOKED WAGYU BRISKET

SMOKED WAGYU BRISKET

  • Already smoked – tender, juicy and finished with a perfect smoky note.
  • Ready to serve in a short time, simply heat up & enjoy
  • Perfect BBQ crust like at a real Texas smokehouse
  • Excellent: 2nd place at the international brisket competition!

preparation

  1. Our brisket is delivered frozen – we recommend thawing it gently in the refrigerator for one day before cooking.
  2. Preheat the oven, grill (indirect heat) or smoker to 130°C.
  3. Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.
  4. Warm in the oven for approximately 90 minutes.
  5. Carefully unwrap the brisket from the paper and, after letting it rest for 5 minutes, cut it into strips.
Weight
2,010.00 kr
167.50 kr/100 g
Tax included. Shipping calculated at checkout.
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Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

- Preheat the oven, grill (indirect heat) or smoker to 130° degrees.
- Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.
- Warm in the oven for approximately 90 minutes.
- Carefully unwrap the brisket from the paper and, after a 5-minute resting period, cut it into strips.

Smoked Wagyu Brisket: Discover our fully cooked Wagyu brisket, gently prepared in a smoker – for those who make no compromises when it comes to BBQ. Tender, juicy, and full of flavor: This brisket is a true highlight for meat lovers and BBQ enthusiasts.

Slow-smoked for true Texas quality. Our brisket is cooked slowly and expertly in a smoker – for hours at low temperatures, fueled with oak wood for a rich smoky flavor. The result: a buttery-tender texture with an authentic BBQ crust and a taste that will delight.

Top-quality meat – 100% German Wagyu beef directly from our farm. Every cut is hand-carved, carefully seasoned, and prepared with meticulous attention to detail – for a competition-level result: 2nd place at the International Brisket Competition!

Easy to prepare – fully cooked – just heat up. Treat yourself and your guests to a BBQ experience you won't soon forget – effortless, but with maximum enjoyment.

Ingredients: 100% Wagyu beef, pepper, salt, paprika, garlic