GARLIC ONION JAM BY STONEWALL KITCHEN (ONION CHUTNEY)

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The exceptional onion chutney is more than just a side dish – it is the perfect complement to the incomparable dry-aged Wagyu burger patties.
This onion chutney, made with aromatic, caramelized onions, impresses with its subtly sweet note. Refined with select red onions and the finest balsamic vinegar, its fruity aroma pairs perfectly with our Wagyu burger.

Stonewall Kitchen's Roasted Garlic Onion Jam is one of the founders' very first specialties. It all started with a market stall at the local farmers market: here, in 1991, Jim Stott and Jonathan King first sold their homemade specialties. Since then, that small market stall has transformed into a sizable business. Their exquisite jams and barbecue sauces, all made entirely from organic ingredients, are nominated and awarded year after year. The Roasted Garlic Onion Jam, for example, has won the Sofi Award, the "Oscar of food," twice.

INGREDIENTS
Pure cane sugar, onion (28%), fruit pectin (water, firming agent: pectin), roasted garlic (4%), balsamic vinegar (contains sulfites) (wine vinegar, grape must, color: caramel), spirit vinegar, water, acidifier: citric acid, spices

Average nutritional values ​​(per 100 g)
Energy value: 1020 kJ / 240 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 60 g
of which sugars: 60 g
Protein: 0 g
Salt: 0 g