Wagyu-Schmorstück, Wagyu-Braten, Chuck Tender, Wagyu Falsches Filet als Bratenstück auf einem Brett, stark marmoriert, Falsches Filet grillen oder schmoren
wagyu-schmorstück-wagyu-braten, Zubereitung Wagyu Chuck Tender Steak, Kobe Steak, Bugfilet, Buglende, Buglummer, Falsche Lende, Linchen, Mageres Meisel, Schulterfilet, Schulterlende, wagyu rind
Serviervorschlag falsches Filet, mit Kartoffeln, Zwiebeln und Gemüse, Teller, Soße
Deutscher Fleisch-Contest, Wagyu Verband Deutschland E.V., Award Winning, 2021

WAGYU CHUCK TENDER

Regular price768 kr
110 kr/100 g
Tax included. Shipping calculated at checkout.

Weight
  • 100% fullblood wagyu meat
  • Very flavorful thanks to even fat distribution
  • Versatile cut
  • Medium-rare grilled as medallions or whole smoked and braised
  • Guaranteed frozen delivery to your home
  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Wagyu Chuck Tender is not the softest meat. What the chuck tender lacks in succulence, it more than makes up for in flavor! Side-step the chuck tender’s fibrous qualities by slowly braising it to break down its tough fibers while maintaining all its flavor.

Braising / Smoking / Grill / Pan / 800 degrees

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