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bestes-fleisch, Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST

Regular price268 kr
536 kr/100 g
Tax included. Shipping calculated at checkout.

Weight
  • 100% fullblood wagyu meat
  • One of our favorite cuts
  • An extremely marbled and buttery cut
  • Cut into thin slices and sear briefly on the teppanyaki plate
  • Guaranteed frozen delivery to your home
  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Due to the extensive marbling of Wagyu beef, this Denver steak is like no other! The Denver Cut is best scliced thinly and lightly seared. An absolute showstopper and an experience not to be missed!

Pan / Grill / 800 Degrees

The Denver Cut is best scliced thinly and lightly seared.

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