Wagyu Tomahawk Steak mit Knochen auf weißem Hintergrund, intensive Marmorierung, Hochwertiges Fleisch
Tomahawk auf dem Grill angebraten, Zubereitung Tomahawk, Wagyu-Fleisch Rezept
Zubereitung Wagyu-Tomahawk, Wagyu Tasting, Steakhous-Charakter, online bestellen
Tomahawk-Fleisch schneiden, anrichten, Fleisch fällt vom Knochen
Tomahawk Fleisch anrichten, Wagyu Fleischliebhaber, BBQ für Profis, Steakhouse-Charakter
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU TOMAHAWK STEAK

Weight

  • 100% Fullblood Wagyu meat
  • When you want something really special on the barbecue
  • Finely marbled and tender as butter
  • A real eye-catcher with a guaranteed taste explosion
  • Guaranteed frozen delivery to your home
Regular price2 481 kr
248 kr/100 g
Tax included. Shipping calculated at checkout.
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill

The Wagyu Tomahawk is the ideal dry-aged cut for true meat lovers and grill masters. An impressive piece of meat that captivates with its distinctive bone and rich marbling. The fine marbling of the cut is a sign of top quality and makes it a unique pleasure. This premium quality guarantees an unparalleled taste experience.

The long rib bone is reminiscent of the characteristic shape of the historical weapon of the American natives, known as Tomahawks. Hence, the Ribeye Prime Steak got its unique name.

The large version of the Ribeye Steak is ideal for barbecue parties and can be easily and conveniently ordered from home. The special bone-in steak cut is too large for most pans and is best prepared on the hot grill.

The Wagyu Tomahawk is not only a delight for the palate but also a visual highlight at any barbecue. However, be careful not to expose the steak to high heat for too long to preserve the aromatic flavor. If you prefer a more flexible preparation or want to cook larger quantities of meat, the sous vide method is also suitable. In this case, you only add the distinctive roasted flavors at the end by briefly grilling.

We deliver your order directly to your door, guaranteeing an intact cold chain. This makes planning your next barbecue party completely uncomplicated. The Tomahawk Steak is the ideal cut for your next BBQ or a very special grill party for beautiful occasions.