From 2 pm to 10 pm, look forward to a unique atmosphere , live music , the legendary Gin by Marco gin bar and of course really good meat from the grill .
So that we can plan better:
👉 Please register briefly – it's very easy via your burger purchase .
We do not issue physical tickets for our events, but rather a guest list containing the name of the person who made the booking.

Kostenloser Versand ab 199€

Safely frozen for your desired delivery date

Collection from the farm shop is possible
Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.
Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .
Tolle Leute , gute Stimmung und Musik. Natürlich Mega lecker essen
Schönes Event, tolles Angebot ( besonders die Gin Bar), super leckeres Fleisch, so sollte ein Burger schmecken 10 Punkte
Wieder einmal ein Erlebnis. Super Idee mit Gin und wie immer ein Burger zum Niederknien. Bitte weiter so und vielleicht gibt es ja Mal ein Herbsthoffest ?
Ein wirklich sehr einladendes Hoffest , die Burger sind mega lecker, hat uns richtig gut gefallen, vielen Dank
Martina und Thorsten
war wieder ein dankend, tolles und leckeres
SOMMER HOFFEST 2026. Danke an das gesamte Team !
Kontaktaufnahme wegen Hoffest erfolgt zeitnah und sehr nett, deswegen volle Punktzahl
Wieder sehr leckerer Wagyu Burger und Gulasch ! Apfelpunsch auch lecker !
Wir wünschen einen schönen 4 Advent, Weihnachtstage und ein frohes neues Jahr.
Wir sehen Uns 2026 wieder !
Wir bedanken Uns, an das ganze Team. War wieder sehr gut und lecker. Danke für die HOFLADEN ERÖFFNUNG am 6. SEPTEMBER 2025.
P.S. Danke für die leckeren ersten Wagyu Burger am Tag ! Steak und Pommes waren auch sehr lecker!!
Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.
Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.
Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).
Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!
From raising to marketing, we handle everything ourselves. With the highest standards of animal welfare, respect, and care, we produce unique Wagyu beef. Our passion pays off: in 2025/26, we were once again awarded gold at the Wagyu Meat Contest – for the best Wagyu beef in Germany!