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WAGYU EASTER TREAT SET


The Easter Gourmet Package (100% Fullblood Wagyu beef) contains:
  • 300g Rib Eye Steak
  • 200g Sirloin Steak with a fine texture and filet-like character
  • 150g Teppanyaki Steak
  • 100g Bresaola ham
  • 4 x 180g Burger Patties
Regular price 3,059.00 kr Sale price2,900.00 kr Save 5%
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Tax included. Shipping calculated at checkout.
📅 Wunsch-Liefertermin im Einkaufswagen wählbar
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Pick-up times

  • Tuesday 10:00-18:30
  • Wednesday 10:00-16:30
  • Thursday 10:00-18:30
  • Friday 10:00-18:30
  • Saturday 10:00-12:00

Address ( click here for Google Maps )

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Pan / Grill / 800 degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

Treat yourself to something special with our exclusive selection of premium steaks.
This package offers an unparalleled taste experience with 100% fullblood Wagyu meat.

The package includes the succulent, melt-in-your-mouth rib-eye steak. It also contains the popular, tender sirloin steak and teppanyaki steak for quick searing. These exclusive cuts are also ideal for fast and easy preparation. The uniquely juicy burgers and the fine bresaola further guarantee an unforgettable culinary experience. Delivery is guaranteed frozen and will arrive directly at your door.

The special advantages include 100% full-blood Wagyu beef, which offers an unparalleled taste. You save 5% compared to buying the meat individually. The Wagyu Easter Package is an ideal gift for meat lovers and a highlight for your barbecue. Preparing the Wagyu beef is simple and guarantees perfect results.