SMOKED WAGYU BRISKET

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- Preheat the oven, grill (indirect heat) or smoker to 130° degrees.
- Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.
- Warm in the oven for approximately 90 minutes.
- Carefully unwrap the brisket from the paper and, after a 5-minute resting period, cut it into strips.

Smoked Wagyu Brisket: Discover our fully cooked Wagyu brisket, gently prepared in a smoker – for those who make no compromises when it comes to BBQ. Tender, juicy, and full of flavor: This brisket is a true highlight for meat lovers and BBQ enthusiasts.

Slow-smoked for true Texas quality. Our brisket is cooked slowly and expertly in a smoker – for hours at low temperatures, fueled with oak wood for a rich smoky flavor. The result: a buttery-tender texture with an authentic BBQ crust and a taste that will delight.

Top-quality meat – 100% German Wagyu beef directly from our farm. Every cut is hand-carved, carefully seasoned, and prepared with meticulous attention to detail – for a competition-level result: 2nd place at the International Brisket Competition!

Easy to prepare – fully cooked – just heat up. Treat yourself and your guests to a BBQ experience you won't soon forget – effortless, but with maximum enjoyment.

Ingredients: 100% Wagyu beef, pepper, salt, paprika, garlic