WAGYU TRI TIP / MAYOR'S PLAY

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Pan / Grill / 800 degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

The Wagyu tri-tip beef steak, also known as the dry-aged "Bürgermeisterstück" (mayor's cut), is a true highlight for meat connoisseurs. This tender and juicy cut of meat was traditionally reserved by butchers for city dignitaries, hence its name, "Bürgermeisterstück," which is common in Germany. Today, you can buy it directly from our Wagyu farm.

The tri-tip is characterized by its rich flavor and comes from the cut between the sirloin and the round. We trim the short-fibered Wagyu cut into steaks. Another characteristic of this relatively small steak is its fine marbling, which gives the meat exceptional tenderness and juiciness.

We carefully select our tri-tip cuts to offer you premium quality and an unparalleled taste experience. Whether grilled, pan-fried, or braised, this meat gives you the opportunity to enjoy a gourmet, steakhouse-quality meal.
This meat specialty, which will delight every gourmet, is also one of our favorite cuts.