WAGYU TONGUE

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Braising / Sous Vide

Wagyu tongue is a true delicacy for gourmets and Wagyu meat lovers alike. This beef specialty offers a culinary experience of the highest quality.

The high-quality Wagyu beef is characterized by its unique marbling, which guarantees a tender texture and an incomparable taste.
The delicate dry-aged tongue, or beef tongue, is a highlight for any gourmet looking for a special cut of Wagyu beef.

The most highly mobile muscle of the cow is distinguished by its unique marbling, which guarantees a tender texture and an unparalleled flavor. It is perfect for braising, stewing (approx. 4 hours), or sous vide cooking (approx. 20 hours at 68 degrees Celsius). Wagyu tongue can be used as a main ingredient in traditional home-style dishes or in salads and aspics. Whether thinly sliced ​​or diced, its distinctive flavor makes Wagyu tongue worth using at home and in fine dining.